Hari Ghotraover 1 yearDon’t forget to post your paratha pictures guys!!43 comments,0 shares,4 likesDamian Greenover 1 yearThe suspense is killing me @Hari Ghotra ....looking forward to?????? 🤔Hari Ghotraover 1 yearSounds really good @andrewsherman looking forward to pictures!andrewshermanover 1 year@Damian Green your right about the flour and the practise/experience. Just made a fresh dough with 250g atta and around 150ml water. Going to try some plain chapattis today for our chicken tikka masala later 👍Damian Greenover 1 yearI had dough left over too but for the price of the flour it’s no biggy, still find it better to make fresh every time and to try to learn to gauge how much to use in the first placeandrewshermanover 1 yearAhhh thanks for the information @Hari Ghotra , I haven’t had it in an airtight container overnight but in a fridge, lightly oiled and wrapped in cling film. I’ll have a look in a bit and see what has happened to it!Hari Ghotraover 1 yearCheck that puffed up paratha out @Damian Green looks amazing! Good skills!Hari Ghotraover 1 yearHey sorry but busy day yesterday @andrewsherman cheesy ones looked ace. The dough keepers for a few days in a airtight container. The paratha can go really hard as @Jo Dunn said.Damian Greenover 1 yearThanks Guys @Jo Dunn @andrewsherman @traceyrosstraceyrossover 1 yearHi @Jo Dunn I love seeing everyone’s curry photos. 🥘🌶Jo Dunnover 1 yearHiya @traceyross ! Glad you've found this post! There's some great work been shown here 👍💕traceyrossover 1 yearLoving the photos @andrewsherman and @Damian Green those Paranthas look amazing and the lamb curry looks delicious @Damian Green.andrewshermanover 1 yearLooks great @Damian Green , nice puffed up paratha too, nice one boss 👍🤤Jo Dunnover 1 yearLooks great @Damian Green . Love Rogan Josh. 💕Jo Dunnover 1 yearNo, seriously, they look awesome @andrewsherman . Hey everyone, check Andrew's parathas out! Where is everyone on this post anyway! @Hari Ghotra look see here 💕andrewshermanover 1 yearAww thank you @Jo Dunn for the kind comment. I thought the pictures showing it being cooked may help others and also if anyone sees any thing that may be wrong to say and help me too. Just love the taking part in the cooking and (some) fun too 😂Jo Dunnover 1 yearWOW ! Seriously, they look stunning! @andrewsherman . If I were the judge I'd pick yours as the winner - the one on the tava. Terrific story being told in pictures! 👍😀Jo Dunnover 1 yearWhoo hoo! Well done @andrewsherman. Lookin good 💕andrewshermanover 1 yearCheese paratha manufacture stopped for dinner!Jo Dunnover 1 yearGood idea. Also maybe let them rest out of the fridge 15 - 20 mins to come back to room temp before rolling ? Good luck @andrewshermanandrewshermanover 1 year@Jo Dunn Cool, I’ll maybe lightly oil the outside and cling what’s left. No drama though, this flour was cheap enough!