Hari Ghotraabout 2 yearsDon’t forget to post your paratha pictures guys!!43 comments,0 shares,4 likesDamian Greenabout 2 yearsThe suspense is killing me @Hari Ghotra ....looking forward to?????? 🤔Hari Ghotraabout 2 yearsSounds really good @andrewsherman looking forward to pictures!andrewshermanabout 2 years@Damian Green your right about the flour and the practise/experience. Just made a fresh dough with 250g atta and around 150ml water. Going to try some plain chapattis today for our chicken tikka masala later 👍Damian Greenabout 2 yearsI had dough left over too but for the price of the flour it’s no biggy, still find it better to make fresh every time and to try to learn to gauge how much to use in the first placeandrewshermanabout 2 yearsAhhh thanks for the information @Hari Ghotra , I haven’t had it in an airtight container overnight but in a fridge, lightly oiled and wrapped in cling film. I’ll have a look in a bit and see what has happened to it!Hari Ghotraabout 2 yearsCheck that puffed up paratha out @Damian Green looks amazing! Good skills!Hari Ghotraabout 2 yearsHey sorry but busy day yesterday @andrewsherman cheesy ones looked ace. The dough keepers for a few days in a airtight container. The paratha can go really hard as @Jo Dunn said.Damian Greenabout 2 yearsThanks Guys @Jo Dunn @andrewsherman @traceyrosstraceyrossabout 2 yearsHi @Jo Dunn I love seeing everyone’s curry photos. 🥘🌶Jo Dunnabout 2 yearsHiya @traceyross ! Glad you've found this post! There's some great work been shown here 👍💕traceyrossabout 2 yearsLoving the photos @andrewsherman and @Damian Green those Paranthas look amazing and the lamb curry looks delicious @Damian Green.andrewshermanabout 2 yearsLooks great @Damian Green , nice puffed up paratha too, nice one boss 👍🤤Jo Dunnabout 2 yearsLooks great @Damian Green . Love Rogan Josh. 💕Jo Dunnabout 2 yearsNo, seriously, they look awesome @andrewsherman . Hey everyone, check Andrew's parathas out! Where is everyone on this post anyway! @Hari Ghotra look see here 💕andrewshermanabout 2 yearsAww thank you @Jo Dunn for the kind comment. I thought the pictures showing it being cooked may help others and also if anyone sees any thing that may be wrong to say and help me too. Just love the taking part in the cooking and (some) fun too 😂Jo Dunnabout 2 yearsWOW ! Seriously, they look stunning! @andrewsherman . If I were the judge I'd pick yours as the winner - the one on the tava. Terrific story being told in pictures! 👍😀Jo Dunnabout 2 yearsWhoo hoo! Well done @andrewsherman. Lookin good 💕andrewshermanabout 2 yearsCheese paratha manufacture stopped for dinner!Jo Dunnabout 2 yearsGood idea. Also maybe let them rest out of the fridge 15 - 20 mins to come back to room temp before rolling ? Good luck @andrewshermanandrewshermanabout 2 years@Jo Dunn Cool, I’ll maybe lightly oil the outside and cling what’s left. No drama though, this flour was cheap enough!