@Hari Ghotra can i ask a question on dried chillies please. my eldest sons family only like korma strength curry and your recipe states 1-3 dried red chillies. these must be different to dried kashmiri red chillies as you use 4 in your pan cooked vindaloo which is very hot, although i do your slow cook vindaloo which has 6-8 chillies. what dried chillies do i use for the korma?
Posted by jenny52 at 2018-07-14 15:27:35 UTC