We had some marrow, kiwis, and a couple of tomatoes that needed using up so I made some chutney and based it on the spicy courgette chutney that @Hari Ghotra gives on the website. It's turned out really tasty.
9 comments,0 shares,5 likes
We had some marrow, kiwis, and a couple of tomatoes that needed using up so I made some chutney and based it on the spicy courgette chutney that @Hari Ghotra gives on the website. It's turned out really tasty.
Thanks @Hari Ghotra it's spicy and just a little sweet, more like a sweet pickle. I've only made the preserved kind of chutney twice before, they were from Sri Lankan recipes and were much sweeter, more jam like, and very spicy.
@Max more details đ
You can pretty much make acharr from anything apples to Rhubarb.
Approx 200g of ingredient standard recipe is
2-3 tbsp Oil (mustard oil if you want)
1tsp mustard seeds,
1/2 tsp fenugreek seeds,
6 curry leaves
1/4tsp aseofetida
1tsp cumin seeds
1tsp kalonji seeds
2tsp fennel seeds (optional)
toast then add chopped rhubarb with 4 garlic cloves chopped,
7cm ginger,
1/2 turmeric,
1 to 6 chillies,
1tsp salt
1 tbsp Brown sugar / jaggery
cook till soft and put into clean jars
Should keep for month or so.
Hi @Matthew Doye they look amazing! Did it come out sweet and spicy??
Could you please publish the Rhubarb recipe @Damian Gr... or Hari?
Sounds delicious, I love rhubarb.
Rhubarb Achar it was called Mmmmm
@Hari Ghotra gave me a recipe idea to use Rhubarb in a chutney and it was awesome. Youâd never have guessed there was rhubarb in it but the depth of flavour Oh My God!
https://www.harighotra.co.uk/courgette-chutney-recipe