Kidney bean curry (raajma) for dinner tonight. Very quick to make and tasty. This will be a regular on the dinner menu from now on. Thank you Hari

10 comments,0 shares,4 likes
joncrewgee
11 months

I’m going to try this myself in the week looks beautiful

boo
about 1 year

Hello @Hari Ghotra „Cannellini“ beans. Never heard before. Thanks for your advice!
I searched for cannellini beans on the internet and found that cannellini beans are from Italy, creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. I will try to get them.
I used medium sized white beans from Turkey.

traceyross
about 1 year

Hi @Hari Ghotra thank you, yes I used tinned but going to try dried beans in the electric pressure cooker.

Hari Ghotra
about 1 year

Sounds lovely @boo do you use cannelloni beans?

Hari Ghotra
about 1 year

Fabulous dish and a fab picture @traceyross did you use tinned beans?

traceyross
about 1 year

That sounds wonderful @boo and white beans are very nice. I do enjoy lamb, your dish sounds great.

boo
about 1 year

Hallo @traceyross, I had a look at the recipe. Indeed I already made a quite similar dish: with white beans! And some sprigs of thyme. The whole family loves it, and it goes well with roasted lamb (if you are not vegetarian, of course).

traceyross
about 1 year

So good.

traceyross
about 1 year

Thank you @boo that’s kind of you. The kidney bean curry was so tasty if you’ve not made this dish it’s so good.

boo
about 1 year

Hello @traceyross, your dishes always look great, so well presented. I really love the way you shoot them!