Kidney bean curry (raajma) for dinner tonight. Very quick to make and tasty. This will be a regular on the dinner menu from now on. Thank you Hari

10 comments,0 shares,4 likes
joncrewgee
about 1 year

I’m going to try this myself in the week looks beautiful

boo
over 1 year

Hello @Hari Ghotra „Cannellini“ beans. Never heard before. Thanks for your advice!
I searched for cannellini beans on the internet and found that cannellini beans are from Italy, creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. I will try to get them.
I used medium sized white beans from Turkey.

traceyross
over 1 year

Hi @Hari Ghotra thank you, yes I used tinned but going to try dried beans in the electric pressure cooker.

Hari Ghotra
over 1 year

Sounds lovely @boo do you use cannelloni beans?

Hari Ghotra
over 1 year

Fabulous dish and a fab picture @traceyross did you use tinned beans?

traceyross
over 1 year

That sounds wonderful @boo and white beans are very nice. I do enjoy lamb, your dish sounds great.

boo
over 1 year

Hallo @traceyross, I had a look at the recipe. Indeed I already made a quite similar dish: with white beans! And some sprigs of thyme. The whole family loves it, and it goes well with roasted lamb (if you are not vegetarian, of course).

traceyross
over 1 year

So good.

traceyross
over 1 year

Thank you @boo that’s kind of you. The kidney bean curry was so tasty if you’ve not made this dish it’s so good.

boo
over 1 year

Hello @traceyross, your dishes always look great, so well presented. I really love the way you shoot them!