Damian Greenover 2 yearsMonkfish in the bag ready to make your Monkfish Curry for tea tonight @Hari Ghotra10 comments,0 shares,3 likesHari Ghotraover 2 yearsYes it is a really good one to use in a spicy sauce. Meaty and delicious @Damian GreenDamian Greenover 2 years@Hari Ghotra I learned a bit while I was doing it, the silvery skin is the hardest bit but a lovely fish??Hari Ghotraover 2 years@Damian GreenHari Ghotraover 2 yearsThat looks so lovely! Pretty impressed to hear it’s in your top 3. I hate prepping monkfish so well done!Damian Greenover 2 yearsRemoving the silvery skin is hardwork!!Damian Greenover 2 years...and chicken mostly.Damian Greenover 2 yearsNope doing all by myself @Hari Ghotra but I’ve found a pretty straight-ward video. Im getting quite used to filleting/jointing fish and chicken these days buying whole fish and chicken mostly.Hari Ghotraover 2 yearsSounds delicious - do you have to trim it all yourself @Damian Green or is it done?