Monkfish in the bag ready to make your Monkfish Curry for tea tonight @Hari Ghotra

10 comments,0 shares,3 likes
Hari Ghotra
about 1 year

Yes it is a really good one to use in a spicy sauce. Meaty and delicious @Damian Green

Damian Green
about 1 year

@Hari Ghotra I learned a bit while I was doing it, the silvery skin is the hardest bit but a lovely fish??

Hari Ghotra
about 1 year

@Damian Green

Hari Ghotra
about 1 year

That looks so lovely! Pretty impressed to hear it’s in your top 3. I hate prepping monkfish so well done!

Damian Green
about 1 year

Removing the silvery skin is hardwork!!

Damian Green
about 1 year

...and chicken mostly.

Damian Green
about 1 year

Nope doing all by myself @Hari Ghotra but I’ve found a pretty straight-ward video. Im getting quite used to filleting/jointing fish and chicken these days buying whole fish and chicken mostly.

Hari Ghotra
about 1 year

Sounds delicious - do you have to trim it all yourself @Damian Green or is it done?