Monkfish in the bag ready to make your Monkfish Curry for tea tonight @Hari Ghotra
10 comments,0 shares,3 likes
Hari Ghotra
almost 2 years
Yes it is a really good one to use in a spicy sauce. Meaty and delicious @Damian Green
Damian Green
almost 2 years
@Hari Ghotra I learned a bit while I was doing it, the silvery skin is the hardest bit but a lovely fish??
Hari Ghotra
almost 2 years
@Damian Green
Hari Ghotra
almost 2 years
That looks so lovely! Pretty impressed to hear it’s in your top 3. I hate prepping monkfish so well done!
Damian Green
almost 2 years
Removing the silvery skin is hardwork!!
Damian Green
almost 2 years
...and chicken mostly.
Damian Green
almost 2 years
Nope doing all by myself @Hari Ghotra but I’ve found a pretty straight-ward video. Im getting quite used to filleting/jointing fish and chicken these days buying whole fish and chicken mostly.
Hari Ghotra
almost 2 years
Sounds delicious - do you have to trim it all yourself @Damian Green or is it done?
Shared from the Hari Ghotra app
Like this? Want to see more like it? Get the official app and always be first to know.
Yes it is a really good one to use in a spicy sauce. Meaty and delicious @Damian Green
@Hari Ghotra I learned a bit while I was doing it, the silvery skin is the hardest bit but a lovely fish??
@Damian Green
That looks so lovely! Pretty impressed to hear it’s in your top 3. I hate prepping monkfish so well done!
Removing the silvery skin is hardwork!!
...and chicken mostly.
Nope doing all by myself @Hari Ghotra but I’ve found a pretty straight-ward video. Im getting quite used to filleting/jointing fish and chicken these days buying whole fish and chicken mostly.
Sounds delicious - do you have to trim it all yourself @Damian Green or is it done?