Monkfish in the bag ready to make your Monkfish Curry for tea tonight @Hari Ghotra
10 comments,0 shares,3 likes
Hari Ghotra
about 1 year
Yes it is a really good one to use in a spicy sauce. Meaty and delicious @Damian Green
Damian Green
about 1 year
@Hari Ghotra I learned a bit while I was doing it, the silvery skin is the hardest bit but a lovely fish??
Hari Ghotra
about 1 year
@Damian Green
Hari Ghotra
about 1 year
That looks so lovely! Pretty impressed to hear it’s in your top 3. I hate prepping monkfish so well done!
Damian Green
about 1 year
Removing the silvery skin is hardwork!!
Damian Green
about 1 year
...and chicken mostly.
Damian Green
about 1 year
Nope doing all by myself @Hari Ghotra but I’ve found a pretty straight-ward video. Im getting quite used to filleting/jointing fish and chicken these days buying whole fish and chicken mostly.
Hari Ghotra
about 1 year
Sounds delicious - do you have to trim it all yourself @Damian Green or is it done?
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Yes it is a really good one to use in a spicy sauce. Meaty and delicious @Damian Green
@Hari Ghotra I learned a bit while I was doing it, the silvery skin is the hardest bit but a lovely fish??
@Damian Green
That looks so lovely! Pretty impressed to hear it’s in your top 3. I hate prepping monkfish so well done!
Removing the silvery skin is hardwork!!
...and chicken mostly.
Nope doing all by myself @Hari Ghotra but I’ve found a pretty straight-ward video. Im getting quite used to filleting/jointing fish and chicken these days buying whole fish and chicken mostly.
Sounds delicious - do you have to trim it all yourself @Damian Green or is it done?