2nd time round making @Hari Ghotra 's black pepper chicken, this time using thigh meat (off the bone). again omitted chilli powder in favour of additional black pepper. used home grown Apache chillies. 3 are definitely too many. copious yoghurt and milk used to cool down! served with green salad and (shop bought) elephant chapattis. Yum.

7 comments,0 shares,10 likes
joncrewgee
over 1 year

😊looks lovely

Arthur vdH
over 1 year

Hmm… gotta make me some of that. Looks amazing!

linda.hartley
over 1 year

This looks yum! We grow Apaches too. Three is definitely too many!

Hari Ghotra
over 1 year

You are making me hungry @Sue Geen looks so tasty!

Jo Dunn
over 1 year

Looks SO good @Sue Geen . Love it💕

boo
over 1 year

Hello @Sue Geen lovely presentation of your tasteful chicken!!! 🌟

latif
over 1 year

Super chicken @Sue Geen! Deliciously presented!