Jo Dunnover 2 yearsPork Vindaloo on the go atm 💕😊🥂13 comments,1 shares,4 likesjenny52over 2 years😂😂😂Hari Ghotraover 2 yearsI’m a vindaloo fan too. It’s not just the heat it’s about the balance of vinegar, heat, spice glad you loved it @Jo Dunn . @jenny52 is an expert when it comes to the vindaloo!traceyrossover 2 yearsLooks tasty Jo!Arthur vdHover 2 yearsLooks good! It’s on my to-do list too!jenny52over 2 yearsagree on spellcheck - comfortable hahajenny52over 2 years@Jo Dunn i find 4 kashmiri chillies a confortable oo oo heat or 5 if i want to be daring and have a OO OO OO heat lolJo Dunnover 2 yearscolour, dam spell check, grrJo Dunnover 2 yearsI was blown away by how good it was. I did toast the dry spices first to add more depth and color, but the flavours are really amazing , not too hot, used 3 dried Kashmir chillies, very quick to make, great for midweek curry, @Sue Geen @stripybag @jenny52jenny52over 2 years@Jo Dunn one of my favouritesstripybagover 2 yearsIt looks good @Jo Dunn, hope it wasn’t too hot.🌶🌶Sue Geenover 2 yearslooking good @Jo Dunn . you're obviously feeling better!