I made Aloo Gobi today in the Slow cooker as per Traceyross’ recommendation.
I added some Wild Pacific Salmon which I baked in parchment. Outstanding!!
Of course after the photo shoot, I become crazy with cilantro

5 comments,0 shares,4 likes
Mary Luckman
over 2 years

No Hari, I bake it in the oven, only 12 minutes...

Hari Ghotra
over 2 years

Wow - did you put the salmon in the parchment in the slow cooker too @Mary Luckman ?

over 2 years

It’s lovely looking @Mary Luckman and great leaving it in the slow cooker. Glad you enjoyed it.

over 2 years

Oh, aloo gobi! Nice! I like aloo gobi! @Mary Luckman

Jo Dunn
over 2 years

Very inventive @Mary Luckman ! Looks awesome 💕